Letter from the Founder
For over a decade, I’ve traveled more than 2,000 miles to make birthday cakes for my niece, then her brother, and now the baby sister. A tradition born without a plan.
In that time, I also owned three small businesses across three states. Time was never on my side, but perspective and priorities always were. Despite exhaustion, I found just enough to catch a flight and create memories with the people I adore.
In those late nights—after a 4-hour flight and 2-hour time change—I find renewal. The soft kitchen light, the hum of a mixer, mixing a full rainbow from primary colors—it all makes sense. There’s peace in the process. In those swirls of butter, I rediscover the beauty of simplicity.
The sense of belonging in a sentimental space evokes happy memories meant to be shared. There’s no standard to meet; watching nostalgia come to life is a true gift. It’s here, in this sacred space, that SMöR Bake Standard was born.
What started as a solo journey focused on connection has grown into something more. After a year of reflection, I realized slowing down and keeping things small, local, and personal was the perfect fit.
So, as of 2025, SMöR is merging two professional backgrounds into one shared vision. As a husband-and-wife team, we’re building something special, grounded in our values and the joy of simplicity.
Keep Celebrating,
Carly & Cole
For those who are bakers, want to be bakers or pretend to be bakers, there’s something here for you.
No need to compromise.
Simplifying the baking experience for both the hobbyist and professional—because great things don’t have to be complicated.